We see no reason why the highest standards of high street catering shouldn’t apply in the airport. So, as part of our mission to make travel special, we give travelling customers the quality of eating and drinking experiences they’d expect at any other time.
Pam Thomas of Alpha’s Bar 08 is just one, particularly spectacular, example of this approach. In January 2005, Pam became the first airport bar person to be nominated for a Publican Award in the scheme’s 14 year history. Clear proof that an airport bar can be every bit as stylish, friendly and professional as the best on the high street.
